
Tender beef chunks marinated in Afghan seasonings and grilled over open flame.
We prepare our Beef Tikka by marinating prime cuts in traditional Afghan seasonings including crushed garlic, onion, and spices. Grilled over fire to tender perfection, it is served with fragrant seasoned basmati rice, crisp house salad, and warm tandoori naan.

We prepare all our meats with traditional Afghan seasonings and grill them fresh to order. Each skewer of beef tikka, chicken breast, or shami kabob arrives juicy, tender, and served with fragrant seasoned rice, salad, and warm naan bread.

From steamed beef mantu dumplings and crispy potato bolani to rich butter chicken and slow-cooked lamb shank, our kitchen brings authentic Afghan flavor and warmth to Ottawa.
