
Fall-off-the-bone lamb shank served with fragrant rice, raisins, and sweet carrots.
Our lamb shank is slow-braised for hours with aromatic herbs until exceptionally tender and juicy. It is served over fragrant basmati rice garnished with sweet sautéed julienned carrots and golden raisins (Kabuli Pulao), alongside salad and fresh naan.

We prepare all our meats with traditional Afghan seasonings and grill them fresh to order. Each skewer of beef tikka, chicken breast, or shami kabob arrives juicy, tender, and served with fragrant seasoned rice, salad, and warm naan bread.

From steamed beef mantu dumplings and crispy potato bolani to rich butter chicken and slow-cooked lamb shank, our kitchen brings authentic Afghan flavor and warmth to Ottawa.
