
Handmade steamed Afghan beef dumplings topped with savory split pea sauce and garlic yogurt.
Mantu is one of Afghanistan's most cherished delicacies. At Salang Kabob House on Carling Avenue, our mantu dumplings are delicately filled with spiced ground beef and minced onions, steamed to tender perfection, and finished with a rich yellow split pea tomato gravy and seasoned garlic yogurt.

Each mantu dumpling is handcrafted with seasoned halal ground beef and finely minced onions, steamed gently to retain all its moisture and delicate aroma.

We dress our mantu with a savory split-pea tomato reduction and homemade garlic yogurt sauce, finished with a sprinkle of dried mountain mint.
